Like So Many of My Fellow Citizens

[madrobins]

... I am stress-baking today. Sourdough pretzels, to start. There may be more--am considering sourdough pasta--later in the day. (I had a quart of sourdough discard when I started working this morning. With the pretzel dough proofing, I now have 24 ounces, so using the stuff up is still on my list of To Dos).

Everyone stay safe and sane today, and tomorrow.

Comments

[oracne]

I could not decide what to bake. I just read a bunch of recipes. I think this must be the stage beyond stress baking.

[cgbookcat1]

I have potato bread dough rising in the fridge, and lemon cookies are tonight's project. Last night was apple crisp.

[madrobins]

First batch of pretzels flunked...am trying a different recipe (in my head I could hear Paul Hollywood announcing they were under proofed). Am trying again.

There will be ice cream, later. Calling on all the big guns.