Like So Many of My Fellow Citizens

... I am stress-baking today. Sourdough pretzels, to start. There may be more--am considering sourdough pasta--later in the day. (I had a quart of sourdough discard when I started working this morning. With the pretzel dough proofing, I now have 24 ounces, so using the stuff up is still on my list of To Dos).

Everyone stay safe and sane today, and tomorrow.