This morning I started making buttercream frosting for SarcasmGirl's birthday cake (about which more, on another rock). As usual when I'm creaming butter that is not entirely room-temperature, I locked down the head on my Blesséd KitchenAid mixer. When I tried to unlock it, however, it remained stubbornly locked. After mucking with it for a while I threw in the towel and called the pro: my husband, who lives for moments like these. I was thinking I would likely have to go get a can of pre-made frosting (eeeeew) when he got into the guts of the mixer, tied down the latch (actually, Scotch taped it into place) so that I could continue with my frosting.
He really does love a) to worry at a mechanical problem until it yields to his stubborn blandishments and b) to come in and be The Hero. And he did, and he was, and I thank him.
He really does love a) to worry at a mechanical problem until it yields to his stubborn blandishments and b) to come in and be The Hero. And he did, and he was, and I thank him.