Menu Fabulousness
7/8/06 12:17Yesterday on the epic walk we passed a restaurant that specialized in tofu. Big banner in front boldly proclaiming: TOFU! And the menu was one of the most pleasing examples of the cross-linguistic foodies' craft I have ever seen:
Cold Tofu: made directory in a cup. This is a plot type of silken tofu." Go elsewhere for characterization tofu.
And then:
We now serve three styles of HOME MADE TOFU, each one has a vary delicate texture, and you cannot compare to anything about its consistency.
The whole menu was like that. I'm not a tofu fan, but I really wanted to go in and swipe a menu.
Cold Tofu: made directory in a cup. This is a plot type of silken tofu." Go elsewhere for characterization tofu.
And then:
We now serve three styles of HOME MADE TOFU, each one has a vary delicate texture, and you cannot compare to anything about its consistency.
The whole menu was like that. I'm not a tofu fan, but I really wanted to go in and swipe a menu.